Gish Bac Restaurant, located in Los Angeles, offers an authentic Oaxacan dining experience with a focus on Barbacoa and Mole dishes. The menu features specialties like Barbacoa Blanca, marinated lamb BBQ served with handmade corn tortillas and consome. Appetizers like Ensalada de Nopal and Guacamole Tradicional offer a taste of traditional Mexican flavors. Beverages include Agua Frescas and Cafe de Olla. Customers rave about the hearty and nourishing meals, with highlights such as the Plato de Barbacoa and Champurrado. The cozy dining area and friendly service add to the overall dining experience. Don't forget to bring cash, as this Latinx-owned restaurant is a cash-only establishment. Whether you're looking for a weekend treat or a taste of authentic Oaxacan cuisine, Gish Bac Restaurant is a must-visit for food enthusiasts.